Roasted Potatoes with Baked Feta and Garlic | Family Recipes | Umami

Ingredients

• 1-2 large baking potatoes washed and cubed
• 7 oz 200 g block of feta cheese
• 2 tablespoons olive oil divided
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 head of garlic top sliced off
• 1 lemon quartered
• 1 tablespoon honey
• ¼ cup 20 g fresh basil, chopped