Crispy Roasted Potatoes with Baked Feta and Garlic Recipe - The Pass and Provisions

Ingredients

• 1 ½ pounds (680 grams) baby potatoes (or Yukon Gold, cut into bite-sized pieces)
• 1 block 7 ounces (198 grams) feta cheese
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for color & smokiness)
• 1 teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional, for spice)
• ½ teaspoon honey (optional, balances the saltiness)
• 1 tablespoon chopped fresh parsley
• Zest of ½ lemon (for brightness, optional)
• Extra red pepper flakes (if you like heat!)