Macaroni Salad | James Beard Foundation

Ingredients

• 1 egg
• 2 egg yolks
• 1 tablespoon lemon juice or vinegar
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups olive oil
• 6 ounces macaroni
• 2 teaspoons Dijon mustard
• 2 cloves garlic, chopped
• 2 medium onions, chopped
• 2 cups chopped celery
• 3 bell peppers, roasted, peeled, and sliced
• 3 hard-boiled eggs, sliced
• 1/4 cup chopped parsley