Macaroni Salad
Whenever I make this macaroni salad, it feels like I’m sharing a piece of my family’s history. My grandma always said that the secret to a good macaroni salad
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Ingredients
- 1 pound pasta (gluten-free if needed)
- 3 large hard boiled eggs (peeled and chopped (optional))
- 1 cup celery (diced)
- 1 cup red bell pepper (diced)
- 1 cup carrot (diced or shredded)
- 1/2 cup pickle (sweet or savory, diced (optional))
- 1/4 cup red onion (diced)
- 1/4 cup green onion (sliced)
- 1/3 cup mayonnaise
- 1/3 cup sour cream (or Greek yogurt)
- 2 tablespoons white vinegar (or juice from 1/2 lemon)
- 1 tablespoon pickle juice ((optional))
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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