Green Goddess Dip with Anchovies | America's Test Kitchen
Using fresh ingredients and the right base reminds us of how good these classics can be.
Keywords
- Fish & Seafood
- Condiments
- Vegetables
- Snacks
- Appetizers
Ingredients
- 3/4 cup sour cream (regular or light)
- 3/4 cup mayonnaise (regular or light)
- 2 medium cloves garlic , chopped
- 1/4 cup fresh parsley leaves
- 2 teaspoons fresh tarragon leaves , chopped
- 1 tablespoon lemon juice from 1 lemon
- 2 anchovy fillets
- 1/4 cup fresh chives , minced
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