kaddu ki sabji how to make kaddu ki sabji -

Ingredients

• Pumpkin (Kaddu) – 500 grams, peeled and cut into pieces
• Oil – 2 tbsp
• Asafoetida – a pinch
• Cumin – 1 teaspoon
• Green chillies – 2, chopped
• Ginger – 1 inch piece, grated
• Turmeric powder – ½ teaspoon
• Red chilli powder – ½ tsp
• Coriander powder – 1 teaspoon
• Garam Masala – ½ tsp
• Dry mango powder – 1 teaspoon
• salt to taste
• Jaggery or sugar – 1 teaspoon (optional, for sweet taste)
• Fresh coriander – chopped, for garnish