Spiced Parsnip Oatmeal with Dried Cranberries - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Combine oats, parsnip, water, and milk in a small pot and bring to a boil. Once boiling, stir, reduce heat to a simmer, and cook covered for approximately 10 mi
Ingredients
- 1 cup rolled oats
- 1 parsnip, finely grated
- 1 cup water
- 1 ½ cups milk, plus more if needed
- 1 teaspoon honey
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- 2 tablespoons dried cranberries
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