Honey Roasted Parsnips with Cranberries and Walnuts Recipe - Easy Mediterranean Recipes

Ingredients

• 4-5 large parsnips peeled and sliced into thick batons
• 2 tablespoons extra virgin olive oil
• 2 tablespoons raw honey
• 1/2 teaspoon ground cinnamon
• 1 pinch smoked paprika optional
• Sea salt and freshly cracked black pepper to taste
• 1/2 cup dried cranberries
• 1/3 cup walnuts roughly chopped
• 1/4 cup fresh parsley finely chopped
• 1 tablespoon raw honey for the final glossy drizzle