Jerk Seasoning Shrimp Skewers
Grilled jerk-spiced shrimp paired with coconut rice and zesty lime for a flavorful Caribbean-inspired dish. - Jerk Seasoning Shrimp Skewers Printable version
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Cooking tools:
- Skewer
- Grill
- Grill pan
- Mixing bowl
- Saucepan
- Stove
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Serving platter
Ingredients
- 1½ pounds large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons jerk seasoning
- 1 tablespoon fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon brown sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup long-grain white rice
- 1 cup unsweetened full-fat coconut milk
- 1 cup water
- 2 tablespoons chopped fresh cilantro
- Lime wedges
- Extra chopped cilantro
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