Grilled Jerk Shrimp Pineapple Skewers Island BBQ Bliss -…
Transport yourself with these Grilled Jerk Shrimp and Pineapple skewers A taste of the Caribbean spicy sweet Easy to make grill Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 tablespoons olive oil (30 ml)
- 2 tablespoons soy sauce (30 ml)
- 2 tablespoons lime juice, freshly squeezed (30 ml)
- 2 tablespoons brown sugar, packed (30 g)
- 2 tablespoons Jerk seasoning (20 g)
- 1 teaspoon ground allspice (5 ml)
- 1/2 teaspoon ground cinnamon (2.5 ml)
- 1/4 teaspoon cayenne pepper (1.25 ml)
- 2 cloves garlic, minced (approximately 6 g)
- 1 green onion, finely chopped (approximately 15 g)
- 1 1/2 pounds large shrimp, peeled and deveined (700g)
- 1 large pineapple, peeled, cored, and cut into 1-inch chunks (approx. 900g yield)
- Wooden or metal skewers
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