Cajun-Spiced Steak Strips over White Rice with Red Pepper Vinaigrette | Sunbasket

Name: Cajun-Spiced Steak Strips over White Rice with Red Pepper Vinaigrette | Sunbasket
Ingredients: ½ cup long-grain white rice; 1 organic yellow onion; 1 organic green or other bell pepper; 1 or 2 cloves organic peeled fresh garlic; Your choice of protein; Sunbasket Cajun spice blend (sweet paprika - granulated garlic - onion powder - dried thyme - dried oregano - cayenne); 2 tablespoons unsalted butter; Sunbasket red pepper vinaigrette (extra virgin olive oil - roasted red peppers - red wine vinegar - Dijon mustard - kosher salt)

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Whip up this mouthwatering dish in the time it takes to boil rice. The secret to its big flavor is the easy pan jus, a delightful brew of butter, garlic, and browned bits scraped up from the pan.

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Ingredients

½ cup long-grain white rice
1 organic yellow onion
1 organic green or other bell pepper
1 or 2 cloves organic peeled fresh garlic
Your choice of protein
Sunbasket Cajun spice blend (sweet paprika - granulated garlic - onion powder - dried thyme - dried oregano - cayenne)
2 tablespoons unsalted butter
Sunbasket red pepper vinaigrette (extra virgin olive oil - roasted red peppers - red wine vinegar - Dijon mustard - kosher salt)