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Grilled steaks with pico de gallo | Recipe | Kitchen Stories
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Keywords
- Brand Content
- spicy
- main
- gluten free
- beef
- lactose free
- alcohol free
- Miele
- Bulthaup
- latin american
- Le Creuset
- savory
- for four
- grilling
- herbs
- vegetables
- base
- Krups
Ingredients
- 4 beefsteaks
- 1 lb tomatoes
- 1.5 lbs new potatoes
- 3 cloves garlic (divided)
- 0.33 oz thyme
- 4 tbsp olive oil (divided)
- 1 avocado
- 0.5 cucumber
- 2 red onions
- 1 chili pepper
- 0.33 oz cilantro
- 2 lemons (zest and juice)
- vegetable oil for frying
- sugar
- salt
- pepper
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