Grilled steaks with pico de gallo | Recipe | Kitchen Stories

Name: Grilled steaks with pico de gallo | Recipe | Kitchen Stories
Ingredients: 4 beefsteaks; 1 lb tomatoes; 1 1/2 lbs new potatoes; 3 cloves garlic (divided); 1/3 oz thyme; 4 tbsp olive oil (divided); 1 avocado; 1/2 cucumber; 2 red onions; 1 chili pepper; 1/3 oz cilantro; 2 lemons (zest and juice); vegetable oil for frying; sugar; salt; pepper

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Keywords

Brand Content
spicy
main
gluten free
beef
lactose free
alcohol free
Miele
Bulthaup
latin american
Le Creuset
savory
for four
grilling
herbs
vegetables
base
Krups

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