Cotton Candy Cheesecake - Whimsical Dessert with Carnival Flavors
Make this show-stopping Cotton Candy Cheesecake for a fun, nostalgic dessert! Creamy cheesecake infused with cotton candy flavor, topped with whipped cream and colorful garnish.
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Cooking tools:
- Springform pan
- Food processor
- Roasting pan
- Hand mixer
- Piping bag
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Refrigerator
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz each) blocks cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cotton candy, torn into small pieces
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- Additional cotton candy for garnish
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