Cotton Candy Cheesecake - A Whimsical Dessert Delight
Bring the fun and whimsy of the carnival to your dessert table with this delightful Cotton Candy Cheesecake! Creamy, colorful, and bursting with nostalgic flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- Graham cracker crumbs: 1 1/2 cups.
- Granulated sugar: 1/4 cup (for crust) + 1 cup (for filling).
- Unsalted butter: 1/2 cup, melted.
- Cream cheese: 24 oz (3 packages), softened.
- Sour cream: 1 cup.
- Vanilla extract: 1 tsp.
- Large eggs: 4.
- Cotton candy flavoring or cotton candy syrup: Optional, for flavor and color.
- Cotton candy: For topping.
- Sprinkles: Optional, for garnish.
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