Protein-Packed Biltong Potato Salad | Full Recipe – The Original Biltong Company

Ingredients

• 1kg New potatoes, skins left on, boiled until fork tender, water drained off.
• 4 tbsp soured cream.
• 2 tbsp Piri Piri sauce.
• 1 sachet Peri Peri biltong, chopped finely.
• 80g cucumber, chopped finely.
• 3 spring onions, chopped finely.
• 2 handfuls wild rocket leaves.
• A few fresh mint and parsley leaves, chopped.
• Salt and pepper to season.