Texas Barbecue Brisket Recipe – CHEF SUPPLY CO

Ingredients

• 11 lb (5 kg) beef brisket
• 2 cups beef stock
• 1 tbsp sunflower oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 2 cups tomato ketchup
• 3½ fl oz Worcestershire sauce
• 2½ fl oz lemon juice
• 2 tbsp brown sugar
• 2 tsp Dijon mustard
• 1 tbsp malt vinegar
• 1 tsp Tabasco sauce
• 1 tsp dried thyme
• 1 tsp crushed chilli flakes
• Salt, to taste
• 2 tbsp chilli powder
• 2 tbsp mustard powder
• 1 tbsp paprika
• 1 tbsp ground cumin
• 1 tbsp garlic powder
• 1 tbsp ground black pepper
• Caster sugar, to taste
• 1 bay leaf, minced