Chicken Spaghetti | Recipe Cart | Recipe Cart
Quick and cheesy Chicken Spaghetti with a flavorful chicken broth base and melted Velveeta sauce—perfect in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 ½ pounds boneless skinless chicken breast (cut in 1-inch chunks)
- 1 tablespoon butter
- 1 red bell pepper
- 1 medium yellow onion
- 3 cloves garlic
- 1 pound dried spaghetti
- 3-14 1/2 ounces cans chicken broth1
- 16 ounces Velveeta cheese (cubed)
- 10 ounces can RoTel2 (drained)
- 1 cup frozen peas (thawed)
- Parsley
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