Easy Chicken Spaghetti | Just A Pinch Recipes

Ingredients

• 1 pound(s) boneless, skinless chicken breasts
• 1 pound(s) Velveeta cheese, regular or Mexican
• 1 can(s) Rotel tomatoes, regular or hot (10 oz)
• 1 pound(s) spaghetti pasta
• 1 stick(s) butter
• 1 can(s) cream of chicken soup, undiluted (10.5 oz)
• 1 can(s) cream of mushroom soup, undiluted (10.5 oz)
• 1 medium onion, chopped
• 1 bell pepper (red or green), chopped
• - salt and pepper, to taste