Perfect Corned Beef Brisket Recipe: Must-Try Dish! – Thomas Cattle Company

Ingredients

• TCC 4-5 lb. Brisket
• 1 gallon of warm water, enough to cover protein in vessel
• 1 tbsp pink curing salt #1 (sodium nitrite)
• 1 tbsp of kosher salt
• ¼ cup brown sugar
• 2 tbsp of Starlight Spice packet
• 1 medium sweet onion, cut in wedges
• 4-6 garlic cloves chopped
• 2 cups of water
• 12 oz. dark Irish beer (optional) and 1 cup of water if omitting beer
• 2 tbsp. of sugar
• 2 tbsp. of apple cider vinegar
• 1 tbsp. of Starlight Spice packet
• 1 lb. of small potatoes (red or Yukon) can be halved or quartered
• 2 carrots cut into ¼” rounds
• 1 medium head of green cabbage cut into wedges