Cook Chicken Cholay: Comforting Curry Delight You…

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 teaspoon (5g) salt
• 1 teaspoon (5g) turmeric powder
• 1 tablespoon (15g) ginger-garlic paste
• 2 tablespoons (30ml) vegetable oil or ghee
• 1 medium onion, finely chopped
• 2 medium tomatoes, pureed (approximately 1 cup)
• 1 tablespoon (15g) cumin seeds
• 1 tablespoon (15g) coriander powder
• 1 teaspoon (5g) garam masala
• 1 teaspoon (5g) red chili powder (adjust to taste)
• 1 can (15 oz / 425g) chickpeas, drained and rinsed
• 2 cups (480ml) chicken broth or water
• Fresh cilantro, for garnish