Decadent Lobster Bisque with Garlic Butter

Name: Decadent Lobster Bisque with Garlic Butter
Total time: 60 min
Ingredients: 4 lobster tails, fresh or thawed, shells reserved; 1/2 lb shrimp or clams, optional substitution; 1 medium onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 2 garlic cloves, minced; 1 pinch lemon zest; 4 tbsp unsalted butter; 1 cup heavy cream; 1/2 cup dry white wine; 4 cups water; 2 tbsp olive oil; 2 tbsp tomato paste; 2 tbsp all-purpose flour; 1/2 tsp sea salt; 1/2 tsp black pepper; 1/4 tsp cayenne pepper; 1/2 tsp smoked paprika or Old Bay seasoning; 1 bouillon cube; Fresh tarragon, for garnish

ioanacooks.com

Luxurious lobster bisque made with garlic butter and fresh stock. Velvety texture and bold flavors in under one hour.

View full recipe on ioanacooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ioanacooks.com.

Share this recipe:

Cooking tools: