Harvest Kitchen Broccoli Bounty - Maine Organic Farmers and Gardeners

Ingredients

• 1 Tbsp. crushed garlic
• 1/3 c. walnut oil or light vegetable oil
• 1 Tbsp. toasted sesame oil
• 1 Tbsp. tamari or soy sauce
• 1 tsp. salt
• 3 Tbsp. fresh lime juice
• 1/4 c. rice vinegar
• 2 to 4 tsp. minced, fresh ginger root
• 2 lb. broccoli
• 6 ounces mushrooms (caps only)
• 1 1/2 c. toasted walnut halves
• 3 to 4 c. small broccoli florets
• 1 medium head of Romaine lettuce
• 2 to 3 tart red apples
• 1/4 lb. mild or sharp cheddar cheese, cubed (optional)
• 1/3 c. olive oil
• 1/3 c. vegetable oil
• 2 Tbsp. lemon juice
• 1/3 Tbsp. salt
• 2 to 4 tsp. maple syrup or honey
• 1 tsp. prepared mustard
• Minced fresh basil, dill and/or thyme
• Black pepper to taste