Involtini di peperoni ripieni – stuffed roasted pepper rolls
Involtini di peperoni ripieni: the perfect idea for a buffet menu. The spicy flavour of the roasted peppers and the cheesy filling are the perfect match!
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Tongs
- Mixing bowl
- Fork
- Plate
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Cocktail stick
- Serving platter
- Kitchen scale
- Measuring cup
Ingredients
- 3 medium-sized peppers (red and yellow)
- 2 slices of bread (without crusts)
- 1 tablespoon of breadcrumbs
- 100ml of milk
- 1 egg
- 50g parmesan or pecorino
- 50g smoked cheese
- Salt
- Pepper
- A bunch of fresh parsley, finely chopped
- A few basil leaves, finely chopped
- Extra-virgin olive oil, to drizzle
- Breadcrumbs, to sprinkle
- Basil leaves, to decorate
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