![Roast Pepper Rolls [ involtini di peperoni alla barese ]](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/pepper-rolls-25kjcdbox1_s900x0_c2753x1607_l0x118.jpg)
Roast Pepper Rolls [ involtini di peperoni alla barese ]
Known as involtini di peperoni alla barese, this roasted red pepper roll recipe comes from The Food Of Italy cookbook. Serve hot or cold as part of a platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4 red or yellow peppers
- 6 tbsp fresh breadcrumbs
- 4-5 anchovy flllets, finely chopped
- 1 tbsp capers, chopped
- 2 tbsp sultanas, chopped
- 2 tbsp pine nuts, lightly toasted
- 4 tbsp chopped flat-leaf parsley
- Salt and freshly ground black pepper
- 3 tbsp or more extra virgin olive oil
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