Involtini di peperoni ripieni – stuffed roasted pepper rolls - Coochinando

Ingredients

• 3 medium-sized peppers (red and yellow)
• 2 slices of bread (without crusts)
• 1 tablespoon of breadcrumbs
• 100ml of milk
• 1 egg
• 50g parmesan or pecorino
• 50g smoked cheese
• Salt
• Pepper
• A bunch of fresh parsley, finely chopped
• A few basil leaves, finely chopped
• Extra-virgin olive oil, to drizzle
• Breadcrumbs, to sprinkle
• Basil leaves, to decorate