Flavor-packed 15 Minute Mushroom Fried Rice with Umami Twist
Ready in 15 minutes, this umami-rich mushroom fried rice is a quick and satisfying dish using pantry staples and leftover rice.
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Cooking tools:
- Rice cooker
- Wok
- Nonstick skillet
- Skillet
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 cups cold cooked white jasmine rice
- 1 1/2 cups mixed mushrooms (cremini, shiitake, oyster or maitake), sliced
- 1 tablespoon neutral oil for stir-frying
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce or tamari
- 1 tablespoon maple syrup
- 1 teaspoon miso paste
- 1/2 teaspoon mushroom seasoning
- 2 green onions, white and green parts separated
- 2 cloves garlic, thinly sliced
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