Mushroom & kimchi fried rice recipe | Good Food
Add kimchi to give standard fried rice a spicy umami kick in this veggie supper for two. Low in fat and calories, it takes just 25 minutes to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 egg beaten
- 2 tsp sesame oil
- ½ onion finely sliced
- 200g white mushrooms sliced
- 250g pouch microwave brown rice
- 15g ginger peeled and grated
- 2 garlic cloves grated
- 75g frozen peas
- 1 tbsp low-salt soy sauce
- 50g kimchi drained
- 2 spring onions sliced
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