Rava Idli Recipe, How to Make Rava Idli at Home
Don't miss this out! This is a quick and easy version of the traditional Idli which needs no grinding or fermentation. You can add vegetables or peanuts and mak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maggi.in.
Cooking tools:
- Idli steamer
- Steamer basket
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Ladle
- Stove
- Pot
- Kitchen timer
Ingredients
- 1 Cup Rava (Sooji)
- 1 Cup Sour Curd
- 1/4 Cup Thick Buttermilk
- 10 Units Cashew Nuts
- 1/2 Cup Carrot (Grated)
- 1/4 Cup Green Peas
- 1/2 Cup Coriander Leaves
- 1/2 Teaspoonful Baking Soda
- 1 Pinch Salt (To Taste)
- 2 Tablespoons Ghee
- 1 Tablespoon Mustard Seeds
- 1 Tablespoon Chana Dal
- 3 Units Green Chillies
- 10 Units Curry Leaves
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