Eggplant with tomato - Wim Peters Kwekerijen
This baked eggplant with burrata and tomatoes is an irresistible blend of creamy, fresh and savory, perfect as an appetizer or main course.
Ingredients
- 3 kinds of tomatoes (colored)
- 1-2 eggplants
- Olive Oil
- Salt, pepper, thyme, basil (to taste)
- Fresh basil (a handful)
- 1 clove of garlic
- 1 ball of burrata (or substitute with cream cheese as an alternative)
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