Eggplants with tomato, Pecorino Romano DOP and basil

Eggplants with tomato, Pecorino Romano DOP and basil

tuduu.it

A vegetarian main course or appetizer, light and full of flavor: the eggplant slices are baked with tomato sauce, cherry tomatoes and a generous sprinkle of Pecorino Romano DOP, which adds saltiness...

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Ingredients

  • 500 g Eggplants
  • 250 g Tomato sauce
  • 120 g Fresh cherry tomatoes
  • 40 g Pecorino Romano DOP
  • 20 ml Extra virgin olive oil
  • 1 unit Garlic
  • 2 g Fine salt
  • to taste Black pepper
  • 10 g Fresh basil

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