Lavender Cold Foam Recipe in 15 Minutes - Foodie Front
Master homemade lavender cold foam with our easy recipe. Includes a step-by-step timing guide and common mistakes checklist for perfect results.
Ingredients
- 1/2 cup (120ml) filtered water
- 1/2 cup (100g) granulated white sugar
- 1.5 tbsp dried culinary-grade lavender
- 1/4 tsp pure vanilla extract
- 1/2 cup (120ml) heavy whipping cream, cold
- 1/4 cup (60ml) 2% milk, cold
- 1 pinch fine sea salt
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