Salmon Gravlax with Spicy Pink Peppercorn Sauce | Canadian Living

Ingredients

• 2/3 cups granulated sugar
• 1/2 cup coarse salt
• 1/4 cup black peppercorns , crushed
• 1 teaspoon juniper berries , crushed
• 1 teaspoon coriander seeds , crushed
• 2 shallots , finely chopped
• 1 skinless salmon fillet (about 1 kg)
• 1/4 cup Calvados
• Spicy Pink Peppercorn Sauce (see recipe to right)
• Calories 45
• Total fat 3 g
• Saturated fat 1 g
• Sodium 170 mg
• Protein 5 g