Calvados Gravlax - Recipes List
In a bowl, combine the salt, sugar, coriander and pepper. Rub both sides of the salmon with the mixture, pressing it firmly into the flesh. Place it in a Pyrex dish. Pour the calvados over the salmon
Ingredients
- 2 tablespoons (30 ml) table salt
- 2 tablespoons (30 ml) sugar
- 2 teaspoons (10 ml) coriander seeds, crushed
- 1/2 teaspoon (2.5 ml) black peppercorns, crushed
- 2 lb (1 kg) piece skinless salmon fillet
- 1/4 cup (60 ml) calvados (apple brandy)
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