Grilled Mojo-Marinated Pork Kebabs With Mango Recipe :: The Meatwave

Name: Grilled Mojo-Marinated Pork Kebabs With Mango Recipe :: The Meatwave
Ingredients: For the Brined Pork; 2 quarts ice-cold water; 1/3 cup kosher salt, plus more for seasoning; 1/4 cup sugar; 2 pounds center-cut pork chops, 1 1/2 inches thick each; For the Mojo Marinade; 2 tablespoons freshly minced garlic (about 6 medium cloves); 1/2 teaspoon kosher salt, plus more for seasoning; 1/2 cup fresh sour orange juice, or 1/4 cup lime juice mixed with 1/4 cup orange juice; 1/4 cup extra-virgin olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon cumin; Freshly ground black pepper; For the Skewers; 2 whole mangos, slightly underripe, peeled, cored, and cut into 1 1/2-inch squares; Wooden skewers, soaked in water for at least 30 minutes prior to use

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Cubed pork chops doused in garlicky and tangy sour orange sauce are contrasted with sweet mango in these mojo-marinated kebabs.

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Ingredients

For the Brined Pork
2 quarts ice-cold water
1/3 cup kosher salt, plus more for seasoning
1/4 cup sugar
2 pounds center-cut pork chops, 1 1/2 inches thick each
For the Mojo Marinade
2 tablespoons freshly minced garlic (about 6 medium cloves)
1/2 teaspoon kosher salt, plus more for seasoning
1/2 cup fresh sour orange juice, or 1/4 cup lime juice mixed with 1/4 cup orange juice
1/4 cup extra-virgin olive oil
1/2 teaspoon dried oregano
1/2 teaspoon cumin
Freshly ground black pepper
For the Skewers
2 whole mangos, slightly underripe, peeled, cored, and cut into 1 1/2-inch squares
Wooden skewers, soaked in water for at least 30 minutes prior to use