Bua Loy – Crafts to Crumbs
Explore the versatile world of Bua Loy—glutinous rice balls floating in sweet coconut milk, perfect for adding color and flavor to nam wan desserts.
Ingredients
- 1 ½ cup glutinous rice flour (green bag)
- ¾ cup taro puree (1 -2 taro and ¼ – ½ cup water – see instructions below) – **can use any other puree**
- 1 (13.5 oz) can coconut milk
- ½ cup palm sugar (preferred) or light brown sugar
- ½ teaspoon salt
- Pandan leaf
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