Poffertjes with Parmigiano Reggiano and cabanossi - Netherlands
Poffertjes with Parmigiano Reggiano and cabanossi - Netherlands
Ingredients
- 70 g plain flour
- 50 g butter, melted
- 3 small eggs
- 5 tbsp grated Parmigiano Reggiano
- 3-4 cabanossi (dried smoked sausage)
- a few tbsp milk
- 1 tsp instant yeast
- chives
- brown sugar to taste
- dutch sugar syrup (stroop)
- salt and pepper
More Like This
Poffertjes caribbean food%%sep%%jamaican patties%%sep%%jamaican patty%%sep%%jamacian patty%%sep%%car
cfdnyinc.com
Asparagus & Parmigiano Reggiano Cheese Puffs | Annas Country Kitchen
annascountrykitchen.ca
Potato parmigiana - Italian recipes by GialloZafferano
giallozafferano.com
Poffertjes Recipe (Dutch Mini Pancakes) | A traditional Dutch treat
cakieshq.com
Lasagnette alla Parmigiana
joanneweir.com
Stuffed Eggs with Pesto - Italian recipes by GialloZafferano
yummy4recipes.com
Creamy Parmigiano Reggiano Flans with Tomatoes
joanneweir.com
Asparagus Dutch-style Recipe: A Delicious and Nutritious Dish from the Netherlands
excitedfood.com