Blueberry Cream Cheese Tart with Hints of Lemon
This tart is made with jammy blueberries with a hint of lemon on top of a sweet cream cheese filling in a buttery flaky crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sigsbeestreet.co.
Ingredients
- 1 cup all purpose flour
- 3 tbsp granulated sugar
- 1/4 tsp kosher salt
- 1/2 cup butter, melted
- 1/2 tsp vanilla extract
- 2 cups blueberries, fresh or frozen
- 1/2 cup granulated sugar
- 1 tbsp lemon juice (about 1/2 lemon)
- 1 tsp lemon zest (about 1/2 lemon)
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1/2 tsp lemon zest
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