Morning Glory Muffins
| 13 | 35 | 300 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 25 min | 12 | | 1/4 cup | Granulated sugar | | 1 cup | Wheat
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Cooking tools:
- Food processor
- Muffin tin
- Oven
- Mixing bowl
- Separate mixing bowl
- Whisk
- Spoon
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Zip-top bag
- Freezer
Ingredients
- 1/4 cup Granulated sugar
- 1 cup Wheat flour, whole wheat
- 1 tbsp Cinnamon
- 2 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Coconut, shredded
- 3/4 cup Cranberries, dried
- 1 medium Apple
- 2 cups grated Carrots
- 1 cup crushed Pineapple, canned (drained)
- 3 medium Egg
- 1 cup Vegetable oil
- 1 tsp Vanilla extract, pure
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