Sunfish | Sheet Pan Mediterranean Shrimp

Ingredients

• 1 1/2 lb large shrimp, peeled and deveined
• 1 bunch fresh asparagus (about 8 stalks)
• 1 zucchini, sliced
• 4 tablespoons olive oil, divided
• 4 cloves garlic, minced
• 1 whole red onion, sliced
• 2 teaspoons each, oregano, thyme, smoked paprika
• 1 teaspoon sumac
• 1 teaspoon sea salt and ground black pepper, to taste
• 1 whole lemon, zested and juiced
• 1 cup kalamata olives, pitted
• 1 cup full fat feta cheese, crumbled
• 1/4 cup fresh parsley