Sheet Pan Mediterranean Shrimp Recipe
Quick, healthy, and flavorful sheet pan Mediterranean shrimp with zucchini, tomatoes, and feta—perfect for busy weeknights!
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Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Garlic press
- Airtight container
- Tongs
- Spoon
- Citrus press
- Whisk
- Microplane
- Kitchen towel
Ingredients
- 1 pound of jumbo shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 3 tablespoons olive oil
- 3 cloves of garlic, minced
- 1 teaspoon dried oregano
- Juice of 1 lemon
- Salt
- pepper
- Optional: olives or capers for extra flavor
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