Wild Garlic Soup
A recipe from Darina Allen's Ballymaloe Cookery Course for Wild Garlic Soup - really lovely, like a leek and potato soup with a sweet, garlic, chive taste.
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Ladle
- Kitchen shears
- Serving bowl
Ingredients
- 35g butter
- 275g potatoes (1 large or 2 medium approx), peeled and cut into 1cm cubes
- 110g (2 small-medium) onions, chopped
- 110g (2) leeks, chopped
- salt
- freshly ground pepper
- 1 litre homemade chicken or vegetable stock
- 150g young wild garlic leaves, washed and chopped
- 150ml cream
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