Kale & Romaine Citrus Salad with Orange Ginger Dressing
This recipe is featured in our March 2020 Food + Entertaining article, Vibrant Citrus.
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Cooking tools:
- Microplane
- Citrus press
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Serving bowl
- Measuring cup
- Measuring spoon
- Mixing bowl
- Peeler
Ingredients
- 5 cups kale, stems removed and chopped
- 1 tablespoon extra virgin olive oil
- Pinch of salt
- 2 to 3 cups romaine lettuce, chopped
- 1⁄2 large orange, peeled u0026 diced
- 1⁄3 cup pistachios
- 1 bunch beets (prepared using cooking directions below)
- ½ cup orange juice, freshly squeezed
- ¾ cup extra virgin olive oil
- 1 orange, zested
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- ½ to 1-inch piece fresh ginger
- Pinch of salt and black pepper to taste
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