As-You-Like-It Carbonara | TASTE

As-You-Like-It Carbonara | TASTE

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Ingredients

  • 1 lb pasta (spaghetti, linguine, bucatini, and rigatoni are good options)
  • 2 oz guanciale, pancetta, or a mix of both, cut into ½-inch pieces
  • eggs
  • 1 c pecorino Romano and/or Parmigiano-Reggiano
  • 1 tsp freshly ground black or pink pepper

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