As-You-Like-It Carbonara | TASTE
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Ingredients
- 1 lb pasta (spaghetti, linguine, bucatini, and rigatoni are good options)
- 2 oz guanciale, pancetta, or a mix of both, cut into ½-inch pieces
- eggs
- 1 c pecorino Romano and/or Parmigiano-Reggiano
- 1 tsp freshly ground black or pink pepper
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