Easy Lentil Salad  - Helen Ridgeway Nutrition

Ingredients

• 100 g green beans ((about 20 beans))
• 120 g frozen edamame beans ((1 cup))
• 2 x 400g tinned black lentils ((2 x 14oz))
• 2 medium carrots
• 2 tbsp sesame seeds
• Small handful of fresh coriander
• Handful of chopped nuts, optional
• 3 tbsp organic sesame oil
• 3 tbsp tamari (or soy sauce)
• 3 tbsp lime juice
• 2 cloves garlic
• Small piece of fresh ginger
• Salt and pepper
• 2 tsp maple syrup (optional)