SPICY PARMESAN CRISPY POTATOES - Albert Bartlett
Put the potatoes in a large pan of cold water and boil until cooked but not breaking up, around 20-25 minutes. Preheat your oven to 200c/180c fan.
Ingredients
- 10 small Albert Bartlett Potatoes
- 1 heaped tsp smoked paprika
- 1 heaped tsp turmeric
- 2 tbsp oil plus more for drizzling
- Salt
- 1 tsp grated parmesan per potato
- 1/2 tsp harissa per potato
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