Roasted Pork Loin with Fig & Walnut Glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 lbs boneless Pork Loin
- ½ cup Lucini® Fig & Walnut Savory Balsamic
- 2 tbsp honey
- Salt
- black pepper
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