Roasted Pork Loin with Balsamic Reduction Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 4 cups good quality red wine
- 4 cloves garlic, chopped, divided
- 1 bottle plus 3/4 cup Lucini® 10 Year Gran Riserva Balsamico, divided
- 3 teaspoons chopped, fresh rosemary, divided
- 1/4 cup brown sugar
- 3 pounds boneless pork loin
- Salt and freshly ground black pepper
- 1 tablespoon Lucini® Premium Select Extra Virgin Olive Oil®
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