Pate Gan Heo Recipe (Vietnamese Pork Liver Pate)

Name: Pate Gan Heo Recipe (Vietnamese Pork Liver Pate)
Total time: 120 min
Ingredients: 1.43 pounds of pork liver; 2/3 pound of pork belly; ½ cup fresh bread crumbs; 1 ½ tablespoons butter; 1 cup of milk; 0.18 ounce of dried shiitake mushrooms; ½ onion: diced; 2 garlic cloves (minced); Thai basil leaves; ½ teaspoon ground pepper; ½ teaspoon soup powder; ½ teaspoon sugar; ½ teaspoon red chili pepper powder; 1 tablespoon fish sauce

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Have you ever savored Vietnamese pork liver pâté (Pate Gan Heo), an integral part of Vietnamese cuisine? Let me guide you through preparing and enjoying it in your kitchen.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.

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