Moong Dal Mathri - Zayka Ka Tadka
Moong Dal Mathri is a tasty and healthy dish. You can make it with whole wheat flour, moong dal, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Whole Wheat Flour / Gehu Ka Aata - 1 Cup
- Sesame Seeds / Til - 1 tsp
- Red chilli Flakes - 1 tsp
- Black Pepper Powder / Kali Mirch Powder - 2 tsp Coarsely ground
- Roasted Cumin Seeds / Jeera - 1 tsp Coarsely ground
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Carom Seeds / Ajwain - 1/2 tsp
- Asafoetida / Hing - A pinch
- Coriander Leaves / Hara Dhaniya - A handful
- Salt - As per taste
- Clarified Butter / Ghee - 1 tbsp
- Yellow Lentils / Moong Dal - 1/4 Cup
- Water - As required
- Oil - For frying
More Like This
Moong Dal Kadhi - Zayka Ka Tadka
zaykakatadka.com
Moong Dal Tikki - Zayka Ka Tadka
zaykakatadka.com
Dahi Wale Moong | Moong Kadhi - Zayka Ka Tadka
zaykakatadka.com
Moong Dal Toast - Zayka Ka Tadka
zaykakatadka.com
Moong Dal Aloo Paratha - Zayka Ka Tadka
zaykakatadka.com
Moong Dal Dosa - Zayka Ka Tadka
zaykakatadka.com
Moong Dal Paratha With Kairi Ki Launji - Zayka Ka Tadka
zaykakatadka.com
Moong Dal Oats Chilla - Zayka Ka Tadka
zaykakatadka.com